Enjoy BBQ Beef All Year Long

Beef and barbeque go hand in hand when it comes to summer grilling. No matter if you are grilling steak, burgers or beef dogs, there is nothing like barbecued beef. The taste and texture can compare to nothing else.

However, when it is the middle of winter, and you have a craving for barbeque beef, there are ways to cook it to satisfy that barbeque craving. There are many recipes that are available in bookstores and on the Internet that allow you to cook barbequed food in a slow cooker, and they will have the same flavor as they would if they were cooked on an outdoor grill.

A simple but effective way of beating the bbq beef blues during winter is the good old beef dog. Try this recipe to add some summer taste.

Take the beef dogs and slice them the long way. Slice about half way through and fill them with thinly sliced cheese. You can also fill them with minced onion, however most children do not like the taste of onions. Wrap each dog with a strip of bacon. You can either put them on the grill or under the broiler in the oven. The dog is done when the cheese oozes out of the dog. Place them on a bun and you have a gourmet treat that is sure to please even the pickiest eater.

When you barbeque raw meat there are several protocols which must be adhered to if you, a member of your family or a friend are not to be one of the thousands who end up with food poisoning because the food was not cooked thoroughly on the barbeque.

A common mistake is to put the sauce on raw meat. Not only will this impare the flavor because the sauce will seal the meat, keeping out the bbq flavor, but it will also pass any bacteria from meat to meat as it is carried on your sauce brush.

Keen and competition grillers tend to apply a dry rub to their meat before it is grilled because they believe it brings out the best flavors. Other grillers will tell you to apply liquid smoke to your meats such as beef brisket will bring out the best flavor. Others use onions, celery and salt to create a succulent flavor. Experiment and try different things until you are happy with the taste.

Many grillers heat their sauce and then apply it to the beef when it has been cooking for a while. By doing this you can eliminate some of the time it takes for the meat to reach the required temperature.

When the barbeque beef is done, it should sit for about ten to fifteen minutes to allow it to finish cooking and cool down. This not only makes cutting the meat easier, it also seals in the juices of the meat. Any juices that are left over can be simmered and reduced to make gravy for open-faced sandwiches.

Article Source: http://www.articlemonk.com

For lots more fantastic barbeque recipes and tips visit The Outdoor Cooking Book. Or for other types and styles of cooking try Chefs website, The Cooking Book.
This and other unique content bbq beef articles are available with free reprint rights.

Please Rate this Article

5 out of 54 out of 53 out of 52 out of 51 out of 5 

Not yet Rated