The Anatomy of a Knife

We use the knife so often that we take it for granted, and would likely raise our eyebrows if we were told that it is actually quite a complex tool. It does not become simple just because we handle it so casually. Generally, people think a knife has two parts, the handle and the blade, but in reality there are six separate parts to a knife.

The blade of a knife is the most obvious part. It is the metallic part that extends away from the handle and has a cutting edge ground into it. It is the particular shape of the blade that defines the nature and function of the knife.

Depending on the shape of the blade, a knife can be used for skinning, filleting, chopping, and a number of other duties. The steel used to make the blade will determine its overall strength and durability. For both hygienic reasons and to ensure the long life of your knife, get blades made out of stainless steel as they are more germ resistant and will not rust or corrode like other steel products.

The point of the knife performs the task of piercing and stabbing things. We use the point to help gut and clean game as it can pierce through the membrane around the skin and help us get to the meat of the quarry.

The tip, according to many knife experts, is the top quarter of the knife blade. This is the part of the knife that is most used as it does the cutting and chopping. Some consider the point to be part of the tip, though they are actually separate parts of the knife.

Next comes the cutting edge. This is the honed and sharpened edge of the blade which you normally hold facing away from you. As obvious from its name, it is designed to cut through things that need cutting. There are many types of cutting edges in knives, the serrated and the straight edge being the most common. One uses a straight edged knife for trimming meat while the serrated edge is better for cutting things like bread.

The handle is the most familiar part of the knife apart from the blade. Handles are made of innumerable materials, the most common being wood, steel and plastic.

The butt of the knife, like the butt of a gun, is located at the far end of the handle or the exact opposite of the tip. Many companies place a compass in the butt of the knife. When it is pulled out it reveals storage space for things like matches and other survival essentials.

Now some knives do come with hand guards that are designed to protect your hands in case they should accidentally slip in the direction of the blade. Many survival knives have this feature. But, whether your knife has a guard on it or not, it is important to familiarize yourself with the basic components of a knife as this will reduce the chances of your being injured using one. The next step is to learn how to sharpen and maintain your knife so that it lasts as long as possible.

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Frank Silkin is the owner of F knife, a fantastic resource for information about knife, For more articles on knife why not visit: www.yflknife.com/articles
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