Andrea Flint's Articles in Food & Beverage

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  • Food Hygiene: The Importance of Using Different Chopping Boards for Different Foods
    Everyone should know about the basics of food hygiene and the importance of making sure your kitchen accessories are clean. This is especially important with chopping boards, where bacteria can lurk waiting to cause illness.
  • Reasons To Use A Local Baker
    Who can resist the smell of freshly baked bread or pastries? Local bakeries are fast disappearing, and we should give them our custom if we want them to survive.
  • Reasons To Shop At Your Local Butcher
    Despite the dominance of supermarkets, many communities still have a local butcher. Find out why you should be taking advantage of them, and giving them your business.
  • Why Eat Seasonally?
    Seasonal eating is one of the latest buzzwords to be applied to our eating habits. Is it just a passing fad, or does it really confer benefits?
  • In Praise Of Mustard
    Mustard is a versatile plant with a long history of use for both culinary and medicinal purposes. Find out more about this spice which is used the world over.
  • Salmon - An Affordable Luxury
    Salmon has a reputation as a luxury fish, but is nowadays quite affordable. Find out more about this versatile fish.
  • Taking Stock of Leftovers
    A large goose or turkey is an impressive centerpiece for a celebration meal, but you'll have to find a way of dealing with the leftovers. Making a stock is a good way to make the best of your bird.
  • All About Basil
    Basil is one of the most popular herbs in use today. This article gives information on where and how it's used, and how to grow and preserve it.
  • 5 Reasons To Grow Your Own Fruit And Vegetables
    More and more people are returning to the old tradition of growing their own produce, ranging from as little as a small herb patch right up to full self-sufficiency producing all their own fruit and vegetables. Why is it becoming popular again, and why should you start your own food garden?
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